Fermentation for our Community
Fermentation for our Community
$35.00
The power of koji and other micro organisms to unlock a new world of flavor and nutrition is limitless. We are bringing lacto and koji fermentation knowledge to the our community en masse. Large paywalls for ancient knowledge is not cool. This is why we are making these classes accessible for everyone and charging just enough to cover costs. We are partnering with Meacham Urban Farm and other fermentation experts to bring you the knowledge you need to be successful in adding fermented foods to your diet.
What you will get
Information material that will guide you step by step on your journey.
The basics of lacto and koji fermentation
A bag of organic koji from Koji House
Recipes to create both lacto and koji ferments at home
Demonstration on how to create these types of ferments
Recipes on how to incorporate your fermented creations into your daily diet
Suggested shopping lists for Meacham Urban Farm to create with the very best local produce.
Sampling of fermented foods and vegetables from Meacham Urban Farm
Dates:
1/11/25 3pm-5pm
2/14/25 6pm-8pm
3/1/25 3pm-5pm
3/21/25 6pm-8pm
Location: Meacham Urban Farm 1108 E Scott St, Tampa, FL 33602
Select a Date:
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All reservations will be final and no transfers will be given. Please pay attention to weather and dress accordingly. In the chance there is inclement weather, we will reschedule.