Gulf Coast Sourdough and The Beauty of Wild Yeast
Christina Cann and Brett Wiewiora combine old-fashioned techniques with modern tastes and sensibilities to produce loaves with flavor, texture, and character -- things decidedly absent from nearly all commercial baked goods.
Based in Tampa, a cradle of sandwich innovation, we craft unique, at times surprising flavors for loaves that will elevate America's sandwiches. After all, nearly 50% of Americans eat a sandwich every day -- we think it should be on good bread.