We became inspired to begin growing our own food in the fall of 2015 after working with local farms 4 years prior.  While we still work with local farms to aggregate a large portion of what we bring to market, we enjoy growing in our own gardens to help further our mission: to produce nourishing food that respects the land, honors animals, and serves the community as an educational resource for sustainable agriculture.  Our small farm is home to vegetable gardens, over a million bees, chickens, and composting.

Renee Riley

https://www.asimplerplace.farm/